For extra-firm tofu (ideal for frying, baking, and stir-frying), prepare the recipe as directed but only add 2 and 1/2 cups (591 mL) of tap water in step 4. Serve with basmati rice, roti or vegan naan and take the rest of the day off from cooking! This is a vegan, gluten-free recipe and it can be soy-free and nut-free. While the broth cooks, cut your tofu into cubes. Add garlic, ginger, and green onion (optional) and cook for 1 minute or until fragrant. Mix Sauce: To a medium bowl, add garlic powder, onion powder, black salt, turmeric, tahini and milk. Sprinkle the cornstarch over the tofu and toss again. This makes the kale less poky and more palatable. Preheat the oven to 425°F and line a baking sheet with parchment paper. Lightly coat a rimmed baking sheet with olive oil. South Florida, Palm Beach County, Treasure Coast. Cook for 1 minute. Garlic adds a bit of spice, and the sun-dried tomatoes lend a sweet-savory note and beautiful color. Once the marinade boils, turn off the heat and immediately add the soy curls stirring them to. Set aside. Press tofu with some heavy object for 20 minutes. The Chicken & Soft Tofu Casserole is a comforting and flavorful dish that showcases the star ingredient – soft tofu. And some of the items, like straws need to be restocked. Add the sake and cook, stirring frequently, for 1 minute. Many of their bases, like quinoa and black rice, are also suitable for vegans and vegetarians. Cut tofu into bite-sized pieces. Air fry tofu at 400 degrees F for 11 to 14 minutes, tossing at the 9-minute mark. Transfer out and set aside. Pour the dressing over the salad, tossing gently to coat all. These 20 tofu recipes will definitely change the way you look at tofu! Tofu doesn't have to be boring and plain. Drain the tofu and wrap it in a thin dish towel or several paper towels. Add the garlic, continue to cook for 30 seconds or until the garlic is fragrant. Dice your tofu into 1 inch by 0. ) Mix 1/2 cup broth, 2 tbsp oil, 1 tsp soy sauce, 1 tsp oregano, and 1/4 tsp black pepper and pour over the turkey. E-mail. Photo. Add the garlic. Fabulous Cilantro Pesto Recipe | Allrecipes. Stir a few times to release the fragrance. Pour marinade over top of tofu and allow it to sit for 15 minutes. Do this in a few batches. ap spanish cultural comparison quizlet; moxy welcome cocktail; poughkeepsie journal crime; aaronic priesthood and melchizedek priesthood; jackson state university baseball coaches; vzduchova pistol kandar s3;Cook over medium heat and chop the ground meat into small bits with a spatula, until pork is evenly coated with Doubanjiang and fully cooked through. Move out and drain. Also enjoy their iced fresh brewed teas. Gather your ingredients. Cut the tofu into ½-inch thick planks. Stir in garlic, thyme and rosemary during the last 3 minutes of cooking time. Dotdash Meredith Food Studios. Pile the tofu in a slotted spoon or spider tool. Toss to coat, and transfer the veggies to a baking sheet. Customize to your liking!Step 1: Mix all the sauce ingredients in a small container until well combined. Bring to a boil, cover, and let sit for 1 1/2 hours. Cut tofu into cubes. The first step is to prepare the Makhani sauce. Add in the tofu balls or other. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions. Mix together until all the ingredients are well combined. Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large salad bowl and toss to combine. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Bolay. Stir-fry for 30 seconds. ; Sauté the green onion, garlic,. Aug 26, 2023. Mince the ginger and measure 1 Tbsp ginger. A quick and easy Tofu Curry with a delicious tomato-onion sauce that comes together in a blender. Step 1 Preheat oven to 425°. Tear the tofu into bite-sized pieces. Step 4: Repeat this step with the remaining tofu and cornstarch. Pour sauce over chicken, tuck potato halves into sauce here and there, and cover. Pour the hot oil along with the garlic into the serving bowls. Explore Bolay Restaurant Menu with all the useful information below including suggestions, reviews, top brands, and related recipes,. Make the most of tofu by marinating it in a garlic-soy mixture, dredging it in cornstarch, and air-frying it before adding it to this noodle dish. Soak the sweet potato noodles with enough water until soft. Set aside. I developed this recipe to copycat Chick-fil-A chicken nuggets. Go to Recipe. Add the unsweetened plant milk. Bring a large pot of salted water to a boil. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Bolay Restaurant Menu : Top Picked from our Experts Vegetarian Recipe If a bowl filled with gluten-free cilantro noodles, sesame-marinated tofu, balsamic glazed mushrooms, and maple-roasted butternut squash sounds like the perfect "healthy" meal, now you can create a dish just like it — or another using dozens of other nutrient-rich ingredients, at newly-opened Bolay in Royal Palm Beach. Cut the tofu into cubes then toss the tofu and the cornstarch together until evenly coated. Place the tofu pieces in a single layer in the air fryer basket (work in batches so the pieces aren’t crowded). Let naturally release for at least 10 minutes. Add rice and thyme and saute 3-4 minutes. Specialties: Bolay Fresh Bold Kitchen is a "Build-Your-Own Bol" Restaurant serving globally inspired flavors. This miso glaze is perfect for fish like salmon, tofu or vegetables! The savory umami is off the charts, making each bite irresistible. Nonetheless, the amount was good. Blend on high for 30-60 seconds, or until the dressing is emulsified. Use a paper towel to lightly pat dry the tofu. Bring to a boil on high heat. Salty, glazed tofu is pan-fried with fragrant garlic and onion and served. Place the tofu and garbanzo beans in the base of slow cooker. Broil 8 to 10 minutes until golden brown and slightly crisp. Lightly toast the cashews in a wok or frying pan, then tip onto a plate and set aside. Preheat the oven to 400 degrees F (200 degrees C). Cooked jasmine rice, to serve. 10. Add the rest of the oil and mix a bit more. Add the ginger. Get the Peanut Sauce Soba with Crispy Tofu recipe. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Mix all the ingredients for the pesto with a few tablespoons of the olive oil. Our menu features nutrient-dense food such as brussels sprouts, kale, jasmine rice, and premium proteins such as miso glazed tofu and steak au jus. Pour the sauce into the pan/wok. "A lighter Indian dish with no heavy cream, served with nutty, whole-grain black rice," says Brian. Place the chickpeas on the prepared baking sheet and toss with the olive oil, salt and pepper. Move the veggies to the side of the pan. Working in batches, add won ton strips to the Dutch oven and fry until evenly golden brown and crispy, about 1-2 minutes. Once the stock comes to a boil, cover the pot and let the pilaf cook in the oven for 18 minutes. Set the sauce aside. Our menu features nutrient-dense food such as brussels sprouts, kale, roasted sweet potatoes, and premium proteins such as marinated tofu, steak au jus, spicy shrimp, and more. There are many ways to make scallion oil, ranging from merely pouring hot oil over scallions to more elaborate. Place a heavy cast iron pan on top (or a few heavy cookbooks. In a bowl combine sauce ingredients. Step 2. . 160cals Food Search Database Licensing & API. Stir-fry for 2-3 mins until starting to brown, then put a lid on and cook for another 2 mins. Nutrients in Miso Soup. On my recent visit, I ordered a small bol with Jasmine rice, Brussels sprouts, balsamic mushrooms, miso glazed tofu, minted tomato, and chopped cilantro. Place the silken tofu, oil, lime juice, garlic and salt into a food processor and blend until very smooth, scraping down sides if need be, blending more. Drain the tofu and wrap it in a thin dish towel or several paper towels. Cut the tofu in 1/2 inch slabs. To assemble spring rolls, pour very hot water into a shallow dish or skillet and immerse rice paper to soften for about 10-15 seconds. Add the broccoli, broccolini (if using), red onion, bell pepper, and mushrooms and cook 6 to 7 minutes until just starting to brown on edges, stirring occasionally. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. . Cook for 3-4 minutes. Add the garlic and ginger. Transfer the tofu to a plate and set aside. 1/3 cup roughly chopped cilantro leaves and tender stems (lightly packed) 2 Tablespoons freshly squeezed lime juice (the juice of about 1 lime) 2 - 3 medium garlic cloves (crushed with a garlic press, amount depending on when you plan to eat it)Combine all the ingredients for the seasonings (2½ Tbsp doubanjiang (spicy chili bean paste), 2 Tbsp mirin, 1 Tbsp miso, 1 Tbsp oyster sauce, ½ Tbsp soy sauce, 1 tsp toasted sesame oil, 1 tsp potato starch or cornstarch, and 4 Tbsp water) in a bowl and mix well together. Just dip the rice paper in a bowl of warm water, plop on your desired fillings, and roll. Cut the bread in half or sized to fit your air fryer. Start with pressed tofu, and slice into 2 inch squares/rectangles. Stir the soy milk vigorously for 10 seconds, then add 1/4 of the coagulant mixture, stirring several times and then gently lifting the spoon out of the pot. Heat up a clean, empty wok until hot then add the oil (if using non-stick cookware, add the oil first then heat). Remove and set aside, Saute the garlic and sliced ginger. And some chopped spring onion, coriander and salt into the serving bowl too. Gently slip the frozen tofu block into the water. Ye Won. Transfer to a blender and add water. Bolay's mission is to serve excellent healthy food with fresh ingredients and bold flavors that fuels an amazing lifestyle. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. 9 ounces littleneck clams or pipis, cleaned; 3-4 banana prawns (80g/2. Tofu Chow Mein. Stir well so that the rice is evenly coated with butter. Mix together until all the ingredients are well combined. Press the tofu for at least 15 minutes and then pat dry. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper to prevent the tofu from sticking. The Bold Flavor of Bolay Bolay's mission is to serve excellent healthy food with fresh ingredients and bold flavors that fuels an amazing lifestyle. Add the tofu and pan fry both sides until they turn golden brown (about 2 mins each side on high heat). Add the. Instructions. (½-inch/1cm cubes are a good place to start, but cut them however you like!) Give the broth a stir to make sure the miso is evenly distributed. Let it sit in the fridge for at least an hour so the towel absorbs excess water. Mix the garlic oil with Sichuan pepper, red oil, Chinese five spice powder, green onion, coriander, light soy sauce, black. The tofu stays perfectly chewy and the flavours deepen and get even more flavourful. 50: About Bolay. Bake the tofu. Line a large rimmed baking sheet with parchment paper and set aside. 350g/12 ounces Korean soft tofu (sundubu) 110g/3. Funny. Weeknight Cooking Photo by: RYAN DAUSCHHeat a large pan or wok over high heat. Add in the garlic powder, sea salt and black pepper, and cornstarch, and toss to thoroughly combine. Since tofu has lecithin in it, it increases your body’s production of phospholipids phosphatidic acid and phosphatidylserine which enhances your neuron’s normal functioning. Gently press the mixture in the pan to create an even loaf. Add 1/4 cup of the olive oil, and blend the pesto. Sauté the onion, green onions, and garlic for 2 minutes or until tender and translucent. Add 1-2 tbsp neutral oil. Blend for 45 seconds, or until everything is well incorporated. Top it off with quick. Heat the oil in a non-stick pan or a skillet and sautée the tofu over medium-high heat until golden brown, stirring occasionally. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger. Reserve the marinade. Cut tofu into 1/2-inch-thick pieces and dip into miso mixture until coated with a thin layer, reserving some of the mixture. Baked tofu is perfect if you want to cut on fat. Add tofu and deep-fry until golden brown and crisp. After opening on November 8, 2019, Bolay Fresh Bold Kitchen in Oviedo has become the go-to healthy restaurant for lunch and dinner bowls. Sprinkle a tablespoon of cornstarch over the top of the tofu, then stir to coat. The Bold Flavor of Bolay Bolay's mission is to serve excellent healthy food with fresh ingredients and bold flavors that fuels an amazing lifestyle. Step 1: Heat about 1 tablespoon of oil in a nonstick or cast iron skillet over medium high heat. Bolay's mission is to serve excellent healthy food with fresh ingredients and bold flavors that fuels an amazing lifestyle. This vegan recipe only needs 8 simple ingredients and uses a mix of tofu and plant-based ground/mince to. Add the rest over the ingredients, stir, and bake until all the water has evaporated, about 3 hours. and more. 21. Tofu Butter Masala. Simmer until thickened. Add the cilantro, shallot/onion, curry powder, chili powder, sugar, garlic. Crumble the tofu into small pieces into a bowl. When the pulp is. Yield: 6 tablespoons 1 x. Bring a pot of water large enough to completely submerge the tofu to a boil (a medium/large saucepan works best). Add green onion and stir fry for another minute. In other words, it can improve your memory and cognitive function. Nancy Butler The Proteins While this restaurant is gluten free, it's not completely vegan. Add ¼ cup of the oil and throw in the fresh and dried peppers. Slice the Brussels sprouts in half, removing any tough ends or browned outer leaves. Heat a large nonstick skillet or wok over high heat until a drop of water evaporates on contact. Add sesame oil to a frying pan and add the tofu. The powder supplies 2 grams of protein, 1 gram of fat, 4 grams of carbs, 1 gram of fiber and 2 grams of sugar. You can buy packets that contain all the ingredients required for a bowl of miso soup. 4. Fry for about 15 minutes. Bolay Oviedo is located just off of West Mitchell Hammock Road, on Alafaya Trail next to Bright Now! Orthodontics. After the sauce thickens, add this. Be sure to take a look at the 100 best restaurant recipes. Sauté it with vegetables. Finally, allow the rice to steam. Roasted Salmon Party Pack. Stir in stock and raisins. Heat the oil in a wok or large skillet over medium high heat. Cut into cubes. Inspired by: Chick-fil-A Chicken Nuggets. Black Rice Pilaf: heat oil in a 10-inch skillet over medium heat and add the shallots, stirring until golden and fragrant, about 4 -5 minutes. Add butter to the skillet until melted. Continue frying until all sides are browned and crispy. Bolay's vision is of a restaurant and catering menu that brings craveable. kale, tofu, avocado, broccoli and dressing on the side. 5030 Champion Blvd Boca Raton, FL 33496 Uber. Transfer out beef and leave the oil in. Alternatively, use a tofu press (link). Cut tofu into 3 slabs, lengthwise. Cook for several minutes or until all of the sauce is absorbed and the tofu looks glazed, stirring frequently (see photos). Blitz into a pulp. Cook for 5-7 minutes until they become translucent. Wash your veggies, pat them dry, and place them in a large bowl. You can either sauté it with vegetables or plainly sauté it in any oil that you want, without adding anything. Step 6: Heat the oil in a large non-stick pan or a skillet and add the tofu cubes. Add in garlic, fresh thyme leaves, a handful of dried cranberries and saute for 30 seconds. Available starting January 26, new ‘bols’ to order up and devour include: Roasted Salmon Bol: filled with Cauliflower Rice, Spinach and. Our menu features nutrient-dense food such as brussels sprouts, kale, roasted sweet potatoes, and premium proteins such as marinated tofu, steak au jus, spicy shrimp, and more. This Indian vegan Tofu recipe is divided into two parts. Place tofu pieces into the hot oil and deep fry until golden brown on all sides. 1K views, 18 likes, 1 loves, 22 comments, 5 shares, Facebook Watch Videos from Bolay: You asked, we listened. Cook the almighty cauliflower. Our menu features nutrient-dense food such as brussels sprouts, kale, roasted sweet potatoes, and premium proteins such as marinated tofu, steak au jus, spicy shrimp, and more. High in fiber and low in calories, forbidden black rice is a great start to. Cut the tofu into 3/4- to 1-inch cubes. If you don't have. Cook the onion, garlic, and ginger until translucent. If you’re unsure what to pick, you can also ask at Team Member who would be willing to. Use a food processor or a blender. ; Drain the tofu (photo 3) and discard the marinade. Drain well and rinse until farro is cool. “Press” the Tofu: Cut each block of tofu in half. In a small bowl, combine remaining ⅓ cup ketchup, brown sugar, and vinegar; stir well to combine. Ranked #35 of 433 Restaurants in Pembroke Pines. Line a baking sheet with aluminum foil. Marinate. Once all florets are coated, sprinkle Barbecue Seasoning (1 1/2 Tbsp) and toss to combine again. Next, add it to a lidded saucepan. Preheat the air fryer to 375°F/190°C and set the timer for 18 minutes. Print Recipe. 8 ounces), head, shells and guts removed; 100g/3. Easy Instant Pot Coconut Rice. Turn the zucchini occasionally with a spatula. Cook, stirring frequently, for 2-3 minutes, or until no longer pink. Afterwards, add in half of of the chopped scallions or green onions. Recipe for Miso Glazed Tofu from Bolay restaurant. Then, blend the soaked cashews with silken tofu, nutritional yeast, olive oil, raw garlic, lemon. Call Menu Info. The chef choices are also great. Add tofu, 3 cups cooked spaghetti. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute. Set aside for 15 minutes. Mix until smooth as possible, stopping to scrape the sides as needed. 09 of 11. Black Rice, Beet and Kale Salad With Cider Flax Dressing. Pour over tofu slices and marinate for a few minutes. Bolay Bol Ingredients: * 1 bag of Rice Vermicelli Noodles * 1 cup of your favorite grain such as quinoa or Black Forbidden Rice * 1 Head of Broccoli with Orange. ; Whisk the teriyaki sauce ingredients together and heat the toasted sesame oil in a large sauté pan over medium heat. Add several heavy items on top to weight the tofu down (canned food is perfect). Roast for 10-12 minutes, stirring once, until the chickpeas are. 2. 29: Steak & Potatoes Bol: $10. Then add the water, sugar, and light soy sauce. Instructions. Remove saucepan from heat & cover, letting the onions sit for about 20 minutes in the pickling mixture before cooling completely. You can buy packets that contain all the ingredients required for a bowl of miso soup. The Bold Flavor of Bolay Bolay's mission is to serve excellent healthy food with fresh ingredients and bold flavors that fuels an amazing lifestyle. In a small bowl, combine cornstarch, white pepper and salt. Heat the oil in a pan over a high heat and add the ginger, onion, pepper, carrot, garlic and chilli. Place a lid on the pot and bring the water to a boil over high heat. Sprinkle with garlic and herbs. Cover bowl and refrigerate at least 20 minutes or up to 1 hour. Step 2: Add 1 tablespoon of oil to a wok, a frying pan, or a skillet and when is hot, add the tofu cubes and cook over medium-high heat until all. Bring a pot of water to boil and add in the garlic powder and farro to cook until the grains are tender. Add garlic and onion and cook until fragrant, about 2-3 minutes. Transfer to a plate and let cool. Make the sauce while the tofu is pressing to save time. Can I add protein to Bolay Sweet Potato Noodles? Yes, you can add protein to Bolay Sweet Potato Noodles. Gently lay tofu pieces on covered cookie sheet. Place two sheets of paper towels onto a small plate. Add the tofu cubes and spray the top with vegetable cooking spray. Enjoy!Set a medium or large pot on medium heat. Instructions. Flip the cubes and continue to cook on all sides until the tofu is crispy all over (about 10 to 12 minutes total). Add another half tablespoon if needed. Add pasta and cook for the length of time per the packet. The recipe below is a guide. Add the tofu and cook until it’s golden brown on each side, about 4 to 8 minutes. Some of the most popular restaurant copycat recipes are Olive Garden Gnocchi Soup, Starbucks White Chocolate Mocha, Chick-Fil-A Honey Mustard Sauce, and Wing Stop Wings. Menu Sweet Endings Desserts. Whisk in the coconut milk, tomato puree, garam masala, curry powder, chili powder, ground ginger and salt and pepper. Now cut the tofu into small cubes. Prepare the tofu by soaking up the excess liquid with a paper towel, or by carefully tilting the open package over the sink. Cook the noodles according to package instructions. It's clean but after the lunch rush the place looks a bit messy. Once really hot, add tofu. Our menu features nutrient-dense food such as brussels sprouts, kale, roasted sweet potatoes, and premium proteins such as marinated tofu, steak au jus, spicy shrimp, and more. Make lunch or dinner for four in under an hour with the sticky miso-glazed tofu recipe made with umami, oyster sauce, edamame, snow peas, and. Phool Makhana Curry. com. Step 2: Cube tofu and add to a mixing bowl. Bake for 20 minutes, flip with a spatula, and bake for another 10-15 minutes or until the tofu is a little firm and golden with crispy edges. Begin by cooking the rice noodles in a pot of boiling water. Drain the tofu and squeeze as much water out as possible with a kitchen towel or paper towel. Preheat the oven to 350°F/175°C. Start by soaking raw cashews in water overnight (in the refrigerator) or warm water until soft. Place the steamed "turkey" in a small baking dish. Once the shells are done, drain and let cool slightly. Blend until very smooth. Turn off the heat. Fold in salt, pepper and almonds before fluffing with a fork and serving. Step 5 - Let it sit for at least 15 minutes, or cover and refrigerate for up to 3 days. Hello, quick and crispy tofu! Step 1: Preheat oven to 375 F (190 C) and wrap your extra firm tofu (this is important – anything less than extra firm won’t crisp up as fast or as well) in a kitchen towel and set something heavy on top like a cast iron skillet. Turn on the heat to medium-high. Since September 1, 2022, Bolay Fresh Bold Kitchen in South Tampa has become the go-to healthy restaurant for lunch and dinner bowls. Cook for 3-4 minutes. In a large bowl, toss potatoes, oil, garlic, and herbs. Prep/chop green onions, garlic, and ginger at this time. The staff was nice and really quick. Enjoy! Set pressure to 18 minutes on high. Add the basil leaves and blitz until broken down. 151 N Hiatus Road, #314, Pembroke Pines FL, Pembroke Pines, FL 33026. Spread them out evenly, creating room in the center for the shrimp. Slowly add oil and mix until smooth and creamy. Weigh the tofu down with your heaviest cookbook, or a cast iron skillet. Enjoy!Step 1. Build your bowl to fuel your day and energize your life! Find your nearest Bolay and order delivery, pick up, or curbside. ; Sprinkle with cornstarch and toss again. Pour. I love the tofu option with the black rice and kale. Mexican Mocha Chia Seed Pudding (Keto) View Recipe. Toss to coat with the cornstarch. Useful. The bol. Add remaining 2 teaspoons oil to the same skillet. Look no further than Bolay Fresh Bold Kitchen. Open the tofu to drain the water (optional) and place in a freezer bag or container. Bring a large pot of salted water to a boil. Bring to medium heat. Use an immersion blender to purée until smooth (alternatively, use a standing blender and transfer to a medium bowl). Ground Turkey Kheema with Forbidden Rice. Whisk to combine and set aside. Main. Add the green onions. Heat a 12-inch nonstick frying pan over medium-high heat for 2 minutes, then add the oil and heat for 30 seconds. 50 Recipes. Instructions. In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Marinade the tofu for 15 minutes. Cut Cauliflower (6 1/3 cups) into florets, about bite-size. 160cals Food Search Database Licensing & API. Cook on medium heat, whisking the ingredients until the sauce comes to a low boil. 5 ounces enoki mushrooms, bottom 4-5 cm stem removed and rinsed briefly in cold running waterPlace the whole tofu dish in your oven OR remove the tofu from the container and transfer it on your baking tray. This soy-based staple is high in protein, adds a texture to meals and works well with spices. Instructions. After 1 minute, add the garlic. Step 3. Bolay Cilantro Noodles Recipes. Heat oil in a skillet over medium high to high heat. Tofu tales from around the globe land right in our Miso Tofu Bowl. Topped with fresh greens, avocado, and a tangy dressing, it's a delicious and healthy meal in a bowl. Melt the butter in a saucepan over medium heat. 3. Our menu features nutrient-dense food such as brussels sprouts, kale, roasted sweet potatoes, and premium proteins such as marinated tofu, steak au jus, spicy shrimp, and more. Cook until the broccoli starts to colour. Allow to marinate for 2 hours. Add in the bell pepper and cook for 2 to 3 minutes until tender. Heat a pan or wok over medium high heat. Cook, tossing occasionally, for 1 minute. STIR-FRY: Heat a large skillet over medium-high heat.